Recipes for French Onion Broccoli Cheese Casserole (Plainchicken) with grocery lists and nutritional information | Page 705

Classic Stuffed Peppers

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

2 Servings - 1 hr 5 min - allrecipes.com

General Tao Chicken

Oyster sauce sets this mild version of General Tso's Chicken apart!

6 Servings - 50 min - allrecipes.com

Green Chile Chili

Serve this tangy chili with corn bread or corn muffins.

4 Servings - 1 hr 5 min - myrecipes.com

Ham and Bean Soup

This Ham and Bean Soup recipe contains great northern beans, fully cooked ham, butter, chicken broth, carrots and more.

7 Servings - 30 min - tasteofhome.com

Easy Slow-Cooked Chicken Cacciatore

This recipe, adapted to use the traditional flavors of Classico Pasta Sauce, was originally submitted by Allrecipes home cook Rosie.

6 Servings - 9 hr 15 min - allrecipes.com

Chicken Tagine with Chickpeas and Mint

This Chicken Tagine with Chickpeas and Mint recipe contains chicken, garbanzo beans, chicken breast halves, olive oil, carrots and more.

4 Servings - epicurious.com

Egg Salad I

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

4 Servings - 25 min - allrecipes.com

Vegan Split Pea Soup II

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.

6 Servings - 55 min - allrecipes.com

Feta and Sun-Dried Tomato Stuffed Chicken

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

2 Servings - 1 hr - allrecipes.com

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.

8 Servings - 1 hr 40 min - allrecipes.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com

Baked Fettuccine Lasagna

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

10 Servings - 1 hr 20 min - allrecipes.com

Different Chicken Divan

The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions to name but a few of its 'different' elements.

10 Servings - 45 min - allrecipes.com

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.