Servings:12 | Calories:156 | Total Fat:8g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 247mg
10 %
Protein 5g
10 %
Calories:
34% Others combined
32% Olive oil
16% Red potatoes
15% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound small red potatoes, quartered 2 medium ears sweet corn, halved 1/2 pound baby portobello mushrooms, halved 1 medium sweet red pepper, cut into strips 2 medium leeks (white portion only), cut into 2 inch lengths 1/4 cup plus 2 tablespoons olive oil, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh asparagus, cut into 2 inch lengths 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 cups cubed French bread 10 cherry tomatoes, halved 1 cup (4 ounces) crumbled feta cheese 1 cup thinly sliced fresh basil leaves 1/3 cup olive oil 1/4 cup red wine vinegar
Directions : View recipe directions on tasteofhome.com
