Recipes for Easy JELL-O Pudding Milk Shake with grocery lists and nutritional information | Page 32

Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas Skip links

32 (2 LOAVES) Servings - 20 min - tasteofhome.com

Honey Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario Skip links

60-63 meatballs Servings - 25 min - tasteofhome.com

Irish Creme Chocolate Trifle

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California Skip links

16 Servings - 20 min - tasteofhome.com

Italian Chicken Roll-Ups

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio Skip links

8 Servings - 20 min - tasteofhome.com

Nutter Butter Cookie Bars NUTELLA (Pickypalate)

Sharing one of my favorite cookie bar recipes with you today! These Nutella Butter Cookie Bars are the perfect dessert to surprise your family and friends.

12 Servings - 45 min - picky-palate.com

M & M Cookie Crusted PB Pie (Pickypalate) 1

ThSharing my favorite peanut butter pie recipe today! This M&M's Cookie Crusted Peanut Butter Pie is the perfect dessert for entertaining your family.

8 Servings - 55 min - picky-palate.com

Light Oven-Fried Chicken

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too. Skip links

6 Servings - 10 min - tasteofhome.com

Light Black Forest Dessert

Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! —Nancy Zimmerman, Cape May Court House, New Jersey Skip links

24 Servings - 40 min - tasteofhome.com

Lemonade Stand Snack

Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together. Skip links

02 Servings - 5 min - tasteofhome.com

Mashed Potato Cups

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire Skip links

6 Servings - 30 min - tasteofhome.com

Pineapple Curry 1

I developed this recipe a couple years ago when I became obsessed with a Pineapple Curry at a nearby Thai restaurant.

thisfairytalelife.com

Parmesan Herb Loaf

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi Skip links

8 Servings - 15 min - tasteofhome.com

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania Skip links

20 Servings - 1 hr - tasteofhome.com

Loaded Baked Potato Soup

If you love baked potatoes, then you're going to love this Loaded Baked Potato Soup. It's seriously amazing and so simple to make.

4 Servings - 5boysbaker.com

Extra Creamy Chocolate Mousse make ahead

Star baker Dominique Ansel makes his best-ever chocolate mousse with just a few ingredients. Get the recipe at Food & Wine.

10 Servings - 40 min - foodandwine.com

Croque Madame Sandwich

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.

4 Servings - finecooking.com