Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
I love truffles all year round but there is something kind of holiday-ish about them. (I'm pretty sure "holiday-ish" is not a word. At all.) My friends, Nathan and Jennie, used to make these amazing Oreo truffles every Christmas. I...
Let's face it, the allure of a cupcake with cream filling lasts way past childhood. These are even better than you remember, with a creamy peanut-butter-and-pudding center.
Bananas aren't a fruit that typically excites the senses or moves people in a profound way, if in any way at all. Hell, fruit in general doesn't do that. Except maybe a lychee. Lychees do something quite unnatural to me
I made this recipe for the first time yesterday. Considering that there are only a few pancakes left and I doubled the recipe intending to freeze most of them, I'd say these were a hit!
I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so
