I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.
For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat cookies-no more..I will miss them. Here is the recipe for The Holiday Nugat Cookie...Enjoy..P.S Better hit your store and stock up on the other favorites before they are gone for good...Sad day.
I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. Once A Month Mom
Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
There has always been a problem with caramel apples. The ratio is off, backwards even. There just isn't enough caramel...so, this recipe fixes that issue. More caramel and less apple. Enjoy, and don’t forget to floss.
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
