Crescent rolls and swiss cheese wrapped around a tender chicken breast. This is baked in a thick and creamy soup mixture to perfect it. Similar to chicken and dumplings but all bundled up.
This recipe is one of our family's very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up. I've made these countless times and they are
A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
