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photo Grilled Flat-Iron Steaks with Mustard-Bourbon Sauce Recipe | Say Mmm

Grilled Flat-Iron Steaks with Mustard-Bourbon Sauce

This recipe contains whipping cream, beef, bourbon, mustard, freshly ground black pepper and more.
4 Servings - 1 hr -
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Servings:4  | Calories:148 | Total Fat:12g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 47mg
16 %
Sodium 232mg
10 %
Protein 5g
9 %
66% Whipping cream
12% Beef
11% Bourbon
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 beef flat iron steaks (shoulder top-blade) about 8-10 ounces each
coarse sea salt and freshly ground black pepper For the Mustard-Bourbon Sauce
1/2 cup whipping cream
1/4 cup Dijon-style mustard - use coarse grain if you prefer
2 Tablespoons favorite bourbon
1 Tablespoon fresh chives or green onions, chopped finely

Directions : View recipe directions on
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