Servings:4 | Calories:148 | Total Fat:12g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 7g
Total Carb 2g
66% Whipping cream
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 beef flat iron steaks (shoulder top-blade) about 8-10 ounces each coarse sea salt and freshly ground black pepper For the Mustard-Bourbon Sauce 1/2 cup whipping cream 1/4 cup Dijon-style mustard - use coarse grain if you prefer 2 Tablespoons favorite bourbon 1 Tablespoon fresh chives or green onions, chopped finely
Directions : View recipe directions on live.charbroil.com