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Kings Flat Iron Steak Sandwich

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:552 | Total Fat:33g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 12g
60 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 108mg
36 %
Sodium 211mg
9 %
Protein 44g
88 %
Calories:
30% Others combined
28% Fresh mozzarella cheese
26% Steaks
14% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 sandwich rolls, partially split
4 teaspoons softened butter
2 teaspoons garlic powder
2 tablespoons vegetable oil
4 (4 ounce) thinly-cut flat iron steaks
1/2 cup fresh spinach leaves
1 tomato, sliced
1 avocado, sliced
8 thick slices fresh mozzarella cheese
2 teaspoons balsamic vinegar, for drizzling

Directions : View recipe directions on allrecipes.com
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