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photo Flat Iron Steak with Balsamic Reduction Recipe | Say Mmm

Flat Iron Steak with Balsamic Reduction

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:416 | Total Fat:18g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 6g
---
Cholesterol 141mg
47 %
Sodium 743mg
31 %
Protein 50g
101 %
Calories:
71% Steak
15% Extra-virgin olive oil
8% Balsamic vinegar
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds flat iron steak
3 tablespoons extra-virgin olive oil
2 tablespoons coarsely ground mixed peppercorns
1 1/2 teaspoons salt
1 tablespoon butter
1 clove garlic, minced
1 cup balsamic vinegar
1/4 cup chopped fresh parsley

 Directions : View recipe directions on allrecipes.com
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