Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
This Chicken Bow-Tie Pasta Salad recipe contains farfalle, kraft monterey jack cheese, kraft grated parmesan cheese, fresh broccoli florets, sliced black olives and more.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
Ever think the appetizers look way more appealing than the entree? We know the feeling. Which is why we turned your fave hors d'oeuvre into a crowd-pleasing main.
Want something really special for the kids? Hard candies melt into dazzling colors in these sugar cookies, creating your own edible stained-glass windows. They make great gifts and tree ornaments, too. Click here to visit the new home of KitchenDaily!
Tacos or burgers? Yes. Ground meat mixed with spicy seasoning is topped with a mix of Miracle Whip Dressing and salsa for a juicy, delectable dish. Everybody's happy.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
