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photo Baked Macaroni and Cheese Cupcakes Recipe | Say Mmm

Baked Macaroni and Cheese Cupcakes

This Baked Macaroni and Cheese Cupcakes recipe contains dried bread crumbs, shells, grated parmesan, white cheddar, ground turkey and more.
8 Servings - 1 hr 38 min -
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Servings:8  | Calories:483 | Total Fat:21g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 62mg
21 %
Sodium 887mg
37 %
Protein 26g
53 %
36% Others combined
22% Dried bread crumbs
20% Shells
20% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Vegetable cooking spray
2 cups dried bread crumbs, divided
1 tablespoon olive oil, plus extra for drizzling
8 ounces ground turkey or chicken, preferably dark meat
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
8 ounces small pasta, such as pennette, shells, or elbows
2 cups grated Parmesan
1 1/2 cups grated white Cheddar
1 cup cherry tomatoes, quartered
2 cups chopped broccoli, blanched, * see Cook's Note
1 pound asparagus, cut into 3/4 inch pieces, blanched

Directions : View recipe directions on
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