Servings:8 | Calories:483 | Total Fat:21g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 62mg
21 %
Sodium 887mg
37 %
Protein 26g
53 %
Calories:
36% Others combined
22% Dried bread crumbs
20% Shells
20% Grated Parmesan
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Vegetable cooking spray 2 cups dried bread crumbs, divided 1 tablespoon olive oil, plus extra for drizzling 8 ounces ground turkey or chicken, preferably dark meat 1/2 teaspoon kosher salt, plus extra for seasoning 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 8 ounces small pasta, such as pennette, shells, or elbows 2 cups grated Parmesan 1 1/2 cups grated white Cheddar 1 cup cherry tomatoes, quartered 2 cups chopped broccoli, blanched, * see Cook's Note 1 pound asparagus, cut into 3/4 inch pieces, blanched
Directions : View recipe directions on foodnetwork.com
