Servings:9 | Calories:328 | Total Fat:19g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 42mg
14 %
Sodium 638mg
27 %
Protein 14g
29 %
Calories:
46% Shredded cheddar cheese
32% Macaroni
13% Margarine
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups uncooked macaroni 2 1/2 Tablespoons flour 1 1/4 teaspoons salt Pepper to taste (I use about a teaspoon) 4 Tablespoons margarine 3 cups shredded cheddar cheese 1 cup milk
Directions : View recipe directions on southernplate.com
