Servings:4 | Calories:247 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 508mg
21 %
Protein 4g
9 %
Calories:
60% Olive oil
26% Tomatoes
6% Onion
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large cubed eggplant 1–2 tomatoes cut small 1 small to medium chopped onion 1/4 cup olive oil 2 cloves garlic chopped finely 2 tsp paprika 2 tsp cumin salt and pepper
Directions : View recipe directions on marocmama.com
