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Wild Rice Soup

Homemade wild rice soup ready in just 30 minutes! Mmm.
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:331 | Total Fat:20g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 36mg
12 %
Sodium 716mg
30 %
Protein 9g
18 %
Calories:
40% Others combined
22% Half-and-half
19% Wild rice
18% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter or margarine
2 medium stalks celery, sliced (1 cup)
1 medium carrot, coarsely shredded (1 cup)
1 medium onion, chopped (1 / 2 cup)
1 small green bell pepper, chopped (1 / 2 cup)
1/4 cup Original Bisquick or Bisquick Heart Smart mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves, if desired
1 cup water
1 can (10 1/2 oz) condensed chicken broth
1 1/2 cups canned or frozen cooked wild rice
1 cup half-and-half
1/3 cup slivered almonds, toasted
1/4 cup chopped fresh parsley

Directions : View recipe directions on bettycrocker.com
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