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Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.
610 Servings -
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Servings:610  | Calories:2 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 0g
0 %
24% Others combined
20% Extra-virgin olive oil
19% Shallots
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. wild mushrooms, such as chanterelles, maitakes, hedgehogs, or morels
2 Tbs. unsalted butter
2 Tbs. extra-virgin olive oil; more as needed
Kosher salt
2 medium shallots, finely chopped (about 1/4 cup)
2 tsp. chopped fresh thyme
1/2 cup crème fraîche (about 4 oz.)
1 Tbs. chopped fresh flat-leaf parsley
Freshly ground black pepper
18 slices baguette (cut 1/4 to 1/2 inch thick)
1/4 cup freshly grated Parmigiano-Reggiano

Directions : View recipe directions on
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