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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

This Whole Grilled Japanese Eggplant with Lemon and Soy Sauce recipe contains eggplants, olive oil, soy sauce, lemon juice.
4 Servings - epicurious.com
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Servings:4  | Calories:53 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 404mg
17 %
Protein 2g
3 %
Calories:
51% Eggplants
39% Olive oil
7% Soy sauce
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons soy sauce
4 teaspoons lemon juice
2 teaspoons olive oil
4 Japanese eggplants (about 1 pound)
1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional

Directions : View recipe directions on epicurious.com
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