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Soaked Whole Grain Bread

This Soaked Whole Grain Bread recipe contains whole wheat flour, coconut oil, oats, honey, unbleached white flour and more.
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Servings:2  | Calories:4944 | Total Fat:122g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 83g
415 %
Total Carb 854g
285 %
Fiber 51g
204 %
Sugars 145g
Cholesterol 0mg
0 %
Sodium 5352mg
223 %
Protein 118g
237 %
50% Whole wheat flour
21% Others combined
15% Coconut oil
12% Oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dough enhancer


11 cups of ground whole wheat flour (you can replace 1 or 2 cups with unbleached white flour for a lighter end result)
1 cup acid medium (kefir, cultured buttermilk, or whey; for dairy intolerant you can substitute with 1/4 cup apple cider vinegar or lemon juice and 3/4 cup water)
3 cups of warm filtered water
2 cups oats
1 cup honey
3/4 cup coconut oil, or butter melted
1/4 cup raw millet, optional
1/4 cup flax seed, optional
1/2 cup water
1 tsp honey
2 1/2 Tbsp active dry yeast
1 1/2 Tbsp sea salt
2-4 Tbsp dough enhancer (I highly recommend this dough enhancer, as it works very well, but you can also replace with any combination of the following: 3 table spoons vital wheat gluten, 1/2 tea spoon soy lecithin, a pinch of citric acid (use sparingly!), and a sprinkling of ginger)
1 cup unbleached white flour or sprouted flour, if necessary

Directions : View recipe directions on
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