Servings:4 | Calories:514 | Total Fat:24g | Chol:268mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 17g
6 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 268mg
89 %
Sodium 1197mg
50 %
Protein 59g
117 %
Calories:
50% Boneless, skinless chicken
23% Others combined
15% Avocado
10% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 red onion, chopped 1 large carrot, finely diced 2 garlic cloves, minced 1 green bell pepper, chopped 2 tsp cumin 1 tsp coriander 1/2 tsp chili powder 1/2 tsp oregano 2 cups chicken broth* 1/2 cup coconut milk juice of 1 lime, plus more lime wedges for serving 1 1/2 tsp arrowroot flour* salt & pepper, to taste 1-2 lbs boneless, skinless chicken (breasts, thighs, or rotisserie chicken), fully cooked and chopped or shredded 12 oz “riced” cauliflower* 3 eggs avocado oil, for cooking optional garnish: chopped cilantro, hot sauce, sliced avocado
Directions : View recipe directions on justjessieb.com
