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White Bean Dip with Pita Chips

This White Bean Dip with Pita Chips recipe contains olive oil, can cannellini beans, pitas, freshly ground black pepper, cloves garlic and more.
6 Servings - 27 min - foodnetwork.com
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Servings:6  | Calories:222 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 642mg
27 %
Protein 6g
11 %
Calories:
45% Olive oil
27% Can cannellini beans
24% Pitas
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Directions : View recipe directions on foodnetwork.com
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