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Whipped Squash

This Whipped Squash recipe contains butternut squash, butter, brown sugar, ground nutmeg, salt.
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:111 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 10mg
3 %
Sodium 357mg
15 %
Protein 2g
3 %
Calories:
61% Butternut squash
30% Butter
7% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed
3 cups water
3/4 teaspoon salt, optional, divided
2 tablespoons butter
1 tablespoon brown sugar
1/8 to 1/4 teaspoon ground nutmeg

Directions : View recipe directions on tasteofhome.com
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