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Weeknight Bolognese

This Weeknight Bolognese recipe contains pasta, ground sirloin, olive oil, dry red wine, heavy cream and more.
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Servings:??  | Calories:3160 | Total Fat:122g  | Chol:432mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 48g
240 %
Total Carb 326g
109 %
Fiber 49g
195 %
Sugars 26g
Cholesterol 432mg
144 %
Sodium 4448mg
185 %
Protein 146g
292 %
38% Pasta
28% Others combined
25% Ground sirloin
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28 ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving

Directions : View recipe directions on
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