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photo Warm and Toasty Nuts with Rosemary and Shallots Recipe | Say Mmm

Warm and Toasty Nuts with Rosemary and Shallots

Toasted mixed nuts combined with rosemary and sauteed shallots. Served warm. Great appetizer.
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Servings:??  | Calories:4662 | Total Fat:424g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 424g
652 %
Sat Fat 77g
383 %
Total Carb 172g
57 %
Fiber 63g
252 %
Sugars 43g
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Cholesterol 61mg
20 %
Sodium 9979mg
416 %
Protein 117g
234 %
Calories:
90% Mixed nuts
4% Unsalted butter
2% Extra-virgin olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
1 tablespoon extra-virgin olive oil
2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup
3 garlic cloves, thinly sliced lengthwise
2 tablespoons unsalted butter
1/4 cup coarsely chopped fresh rosemary
1/4 teaspoon cayenne pepper
1 tablespoon firmly packed dark brown sugar
1 tablespoon kosher salt

Directions : View recipe directions on salad-in-a-jar.com
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