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Vietnamese Shrimp in Coconut Caramel Sauce

We’re obsessed with this shrimp in coconut caramel sauce, a surprisingly addictive savory-sweet dish from southern Vietnam.
4 Servings - 50 min - purewow.com
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Servings:4  | Calories:383 | Total Fat:10g  | Chol:258mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 7g
35 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 34g
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Cholesterol 258mg
86 %
Sodium 1666mg
69 %
Protein 30g
60 %
Calories:
32% Others combined
26% Shrimp
25% Cane sugar
15% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

440 Shares
1/2 cup cane sugar
Shrimp
1 1/3 cups coconut water
1 1/2 tablespoons sugar, plus more as needed
1 tablespoon Caramel Sauce
1 1/2 tablespoons fish sauce, plus more as needed
2 tablespoons virgin coconut oil
1 large shallot, halved and sliced
3 large garlic cloves, sliced
1 1/4 pounds extra-large shrimp, peeled, deveined and patted dry
Freshly ground black pepper
1 green onion, green part only, thinly sliced
328 calories
8 g fat
43 g carbs
21 g protein
30 g sugars

Directions : View recipe directions on purewow.com
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