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Vietnamese Noodle Salad

This recipe contains vermicelli, peanuts, chicken breasts, extra virgin olive oil, brown sugar and more.
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Servings:??  | Calories:1903 | Total Fat:76g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 11g
56 %
Total Carb 231g
77 %
Fiber 36g
144 %
Sugars 41g
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Cholesterol 152mg
51 %
Sodium 2621mg
109 %
Protein 92g
183 %
Calories:
39% Vermicelli
24% Others combined
21% Peanuts
14% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

2 bundles vermicelli noodles (about 2 cups cooked)
2 Tbs. extra virgin olive oil
2 chicken breasts, thinly sliced
1 large carrot, thinly sliced
1/2 cucumber, thinly sliced
1 cup fresh bean sprouts
1 cup fresh mint
1/4 cup fresh cilantro
2 Tbs. fish sauce
juice from a small lime
1 tsp chili garlic paste
2 Tbs. brown sugar
2/3 cup water
1/2 cup peanuts

Directions : View recipe directions on bevcooks.com
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