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Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious
4 Servings -
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Servings:4  | Calories:204 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 83mg
3 %
Protein 12g
24 %
42% Tofu
30% Vegetable oil
17% Green beans
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. extra-firm tofu, patted dry and cut into 1 / 2" cubes
1 lb. green beans, stem ends trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced or crushed
1 tablespoon peeled and finely grated fresh ginger (a microplane is ideal for this)
2 stalks of lemongrass (prepared as described above)
optional: fresh chili peppers of your choice, minced
1 teaspoon soy sauce

Directions : View recipe directions on
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