Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious
Servings:4 | Calories:204 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 1g
Total Carb 15g
30% Vegetable oil
17% Green beans
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb. extra-firm tofu, patted dry and cut into 1 / 2" cubes 1 lb. green beans, stem ends trimmed 2 tablespoons vegetable oil 3 cloves garlic, minced or crushed 1 tablespoon peeled and finely grated fresh ginger (a microplane is ideal for this) 2 stalks of lemongrass (prepared as described above) optional: fresh chili peppers of your choice, minced 1 teaspoon soy sauce
Directions : View recipe directions on herbivoracious.com