Servings:12 | Calories:175 | Total Fat:7g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 26mg
9 %
Sodium 317mg
13 %
Protein 14g
29 %
Calories:
47% Ground pork
46% Lettuce leaves
4% Others combined
2% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint
Ingredients
1 pound ground pork 3 large cloves of garlic, minced (about 2 tablespoons) 1/4 cup thinly sliced scallion greens (from 3 to 4 scallions) 1 stalk lemongrass, tough outer layers removed, lower 6 inches of tender bulb, finely chopped 1 tablespoon finely chopped fresh ginger 1 1/2 teaspoons fish sauce (such as nuoc mam or nam pla) 1 1/2 teaspoons sugar 1/2 teaspoon freshly ground black pepper 1 1/2 tablespoons rice vinegar, plus more to taste 1 tablespoons sugar, plus more to taste 1/4 cup water 1 tablespoon plus 1 teaspoon fish sauce Pinch of crushed red pepper 12 lettuce leaves, such as Boston lettuce or iceberg Herb sprigs, such as mint, cilantro and Thai basil
Directions : View recipe directions on epicurious.com
