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Vietnamese Grilled Pork

This recipe contains thin spaghetti, pork shoulder, roasted peanuts, granulated sugar, sugar and more.
6 Servings - 2 hr -
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Servings:6  | Calories:724 | Total Fat:28g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 87g
29 %
Fiber 7g
28 %
Sugars 24g
Cholesterol 54mg
18 %
Sodium 1229mg
51 %
Protein 32g
64 %
38% Thin spaghetti
24% Pork Shoulder
19% Roasted peanuts
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


1 lb Pork Shoulder, sliced into thin strips
3 tbsp Fresh Garlic, minced (marinate the pork in garlic overnight)
3 tbsp Lemongrass, minced
2 Green Onions, thinly sliced
2 tbsp Cilantro, finely chopped
2 heaping tbsp sugar
2 tbsp Fish Sauce
2 tbsp dark Soy Sauce
1/2 tbsp dark Sesame oil
1 tsp cracked black pepper
1 lb thin spaghetti or vermicelli noodles, cooked al dente
2 cups of bean sprouts
1 bunch of fresh cilantro
2 green onions, thinly sliced
1 whole seeded cucumber, thinly sliced
Fresh mint leaves
pickled carrots
Roasted peanuts, lightly crushed
2 cloves of garlic, minced (more to your liking)
1 Thai bird chile, thinly sliced (more to your liking)
4 tbsp white vinegar
1 tbsp fish sauce
4 tbsp granulated sugar
6 tbsp water
1 large carrot, skinned, cut into 1/4 inch thick sticks
1/4 cup of vinegar
2 tbsp sugar
pinch of salt
4 tbsp water

Directions : View recipe directions on
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