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Vegetarian Tom Kha Soup

This recipe contains vegetable stock, extra firm tofu, coconut milk, red chili peppers, chinese broccoli and more.
4 Servings - 35 min -
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Servings:4  | Calories:253 | Total Fat:8g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 2mg
1 %
Sodium 1604mg
67 %
Protein 12g
25 %
59% Vegetable stock
18% Others combined
17% Extra firm tofu
5% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups vegetable stock
1 fresh lemongrass stalk
1 handful of button mushrooms (about 6)
1 carrot (optional)
2 dried red chili peppers
3 cloves garlic
1 handful of cherry tomatoes
1/2 bell pepper
2 small stalks of chinese broccoli (optional)
8 ounces extra firm tofu
1 can coconut milk (14 fl ounces)
2 tablespoon soy sauce
Salt to taste (I used about 1 teaspoon)
coriander for garnishing
squeeze of lime (optional)
chili sauce (optional)

Directions : View recipe directions on
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