Servings:4 | Calories:253 | Total Fat:8g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 2mg
1 %
Sodium 1604mg
67 %
Protein 12g
25 %
Calories:
59% Vegetable stock
18% Others combined
17% Extra firm tofu
5% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups vegetable stock 1 fresh lemongrass stalk 1 handful of button mushrooms (about 6) 1 carrot (optional) 2 dried red chili peppers 3 cloves garlic 1 handful of cherry tomatoes 1/2 bell pepper 2 small stalks of chinese broccoli (optional) 8 ounces extra firm tofu 1 can coconut milk (14 fl ounces) 2 tablespoon soy sauce Salt to taste (I used about 1 teaspoon) coriander for garnishing squeeze of lime (optional) chili sauce (optional)
Directions : View recipe directions on flipcookbook.com
