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photo Vegetarian Tacos with Spinach, Corn and Goat Cheese Recipe | Say Mmm

Vegetarian Tacos with Spinach, Corn and Goat Cheese

This Vegetarian Tacos with Spinach, Corn and Goat Cheese recipe contains flour tortillas, fresh goat cheese, tofu, olive oil, salsa and more.
4 Servings - 20 min - realsimple.com
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Servings:4  | Calories:396 | Total Fat:20g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 17mg
6 %
Sodium 1337mg
56 %
Protein 20g
39 %
Calories:
47% Flour tortillas
19% Fresh goat cheese
19% Tofu
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 14 ounce package extra-firm tofu, drained, patted dry, and crumbled
1 1/2 teaspoons chili powder
kosher salt and black pepper
1 10-ounce package frozen corn (2 cups), thawed
1 5 ounce package baby spinach (about 6 loosely packed cups)
8 small flour tortillas, warmed
3/4 cup crumbled fresh goat cheese (3 ounces)
3/4 cup store-bought refrigerated salsa

 Directions : View recipe directions on realsimple.com
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