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Vegetarian Crispy-Potato Tacos

This Vegetarian Crispy-Potato Tacos recipe contains potatoes, olive oil, cheese, corn tortillas, onion and more.
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Servings:??  | Calories:1155 | Total Fat:29g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
48 %
Total Carb 202g
67 %
Fiber 30g
121 %
Sugars 19g
Cholesterol 33mg
11 %
Sodium 2212mg
92 %
Protein 33g
66 %
56% Potatoes
23% Others combined
10% Olive Oil
8% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 medium Potatoes
1 medium Onion
3 Garlic cloves
1 small Green Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin Seeds (or ground cumin)
1 tsp Paprika
1 tbsp Olive Oil
1 tsp dried Oregano
1 tsp dried Parsley
1 Tomato
Sour Cream
fresh Cilantro, as much as you want
Salt and Pepper to taste
Corn Tortillas
1 Lemon

Directions : View recipe directions on
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