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photo Vegetarian Pot Pie with Lentil Pasta Recipe | Say Mmm

Vegetarian Pot Pie with Lentil Pasta

This Vegetarian Pot Pie with Lentil Pasta recipe contains unsalted butter, can vegetable broth, black lentils, pasta, bacon bits and more.
6 Servings - phamfatale.com
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Servings:6  | Calories:176 | Total Fat:9g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 21mg
7 %
Sodium 771mg
32 %
Protein 5g
10 %
Calories:
38% Unsalted butter
25% Can vegetable broth
20% Black lentils
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 tablespoons black lentils
2 teaspoons fresh ginger , peeled and julienned
1/4 cups pastina pasta
1/2 teaspoon ginger garlic paste (click on the link for the recipe)
3 (5 x 5 inch) puff pastry squares , store-bought
4 tablespoons unsalted butter , melted
2 tablespoons chopped yellow onion
1/8 teaspoon turmeric powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
1 tablespoon cilantro
3 tablespoons curly parsley
1 tablespoon soy bacon bits
1 teaspoon salt
1 (14.5 ounce) can vegetable broth

 Directions : View recipe directions on phamfatale.com
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