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Lentil Soup

This Lentil Soup recipe contains lentils, shredded parmesan, chicken broth, elbow pasta, olive oil and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:595 | Total Fat:14g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 79g
26 %
Fiber 31g
124 %
Sugars 7g
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Cholesterol 13mg
4 %
Sodium 877mg
37 %
Protein 42g
85 %
Calories:
56% Lentils
20% Others combined
12% Shredded Parmesan
11% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2 ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan

Directions : View recipe directions on foodnetwork.com
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