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Vegetable Risotto

Risotto seems like fancy pasta, but it's really so easy to make.
8 Servings - 25 min -
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Servings:8  | Calories:385 | Total Fat:8g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 64g
21 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 7mg
2 %
Sodium 1223mg
51 %
Protein 11g
22 %
44% Arborio rice
29% Swanson Vegetable Stock
18% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp olive oil
1 mediu red pepper, diced
1 cup diced butternut squash
1 cup cremini or baby portobello mushrooms, cut into quarters
1/2 cup chopped shallots
2 cup uncooked Arborio rice
1/2 cup dry white wine
6 cup Swanson Vegetable Stock, heated
1/2 lb asparagus or green beans. trimmed and cut into 1 inch pieces
1/2 cup grated Parmesan cheese
salt and ground black pepper

Directions : View recipe directions on
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