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photo Toasted Coconut Breakfast Risotto Recipe | Say Mmm

Toasted Coconut Breakfast Risotto

This Toasted Coconut Breakfast Risotto recipe contains arborio rice, unsweetened coconut, vegetable oil.
3 Servings - thesensitivepantry.com
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Servings:3  | Calories:201 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 5mg
0 %
Protein 3g
5 %
Calories:
56% Arborio rice
22% Unsweetened coconut
20% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup shredded, unsweetened coconut
2 1/2 cups water
1 tablespoon grapeseed or other vegetable oil
1/2 cup Arborio rice
1/4 cup dried fruits (cherries, cranberries, raisins)

Directions : View recipe directions on thesensitivepantry.com
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