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Toasted Pecan Risotto

This Toasted Pecan Risotto recipe contains arborio rice, planters pecan pieces, di giorno shredded parmesan cheese, olive oil, onion and more.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:237 | Total Fat:9g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 4mg
1 %
Sodium 150mg
6 %
Protein 6g
12 %
Calories:
59% Arborio rice
24% PLANTERS Pecan Pieces
9% DI GIORNO Shredded Parmesan Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. olive oil
1 pkg. (16 oz.) Arborio rice
1 medium onion , chopped
2 cloves garlic , minced
1 qt. (4 cups) vegetable or chicken broth , divided
1 cup PLANTERS Pecan Pieces , toasted
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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