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Vegetable and Chickpea Curry

This Vegetable and Chickpea Curry recipe contains light coconut milk, chickpeas, can vegetable broth, cauliflower florets, carrots and more.
6 Servings -
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Servings:6  | Calories:295 | Total Fat:16g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 13g
65 %
Total Carb 33g
11 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 1mg
0 %
Sodium 593mg
25 %
Protein 8g
17 %
44% Light coconut milk
28% Chickpeas
14% Can vegetable broth
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups cauliflower florets
1 15 ounce can chickpeas, rinsed and drained
1 cup loose-pack frozen cut green beans
1 cup sliced carrots
1/2 cup chopped onion
1 14 ounce can vegetable broth
2-3 teaspoons curry powder
1 14 ounce can light coconut milk
1/4 cup shredded fresh basil leaves

Directions : View recipe directions on
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