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photo Coconut Curry & Chickpea Noodle Soup Recipe | Say Mmm

Coconut Curry & Chickpea Noodle Soup

This recipe contains noodles, vegetable broth, chickpeas, light coconut milk, coconut oil and more.
4 Servings -
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Servings:4  | Calories:634 | Total Fat:25g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 18g
90 %
Total Carb 91g
30 %
Fiber 14g
56 %
Sugars 4g
Cholesterol 2mg
1 %
Sodium 1981mg
83 %
Protein 16g
32 %
28% Others combined
28% Noodles
23% Vegetable broth
19% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups vegetable broth
1 cup light coconut milk
1 tsp curry powder
1/4 tsp garlic powder
sea salt & black pepper, to taste
cayenne pepper, to taste
15 oz can chickpeas (rinsed and drained)
8-10oz noodles (I prefer rice noodles, but anything will work)
2 tbsp coconut oil

Directions : View recipe directions on
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