Servings:4 | Calories:256 | Total Fat:12g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 33g
58% Vegetable broth
24% Olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons olive oil 3 medium beets, peeled and diced (1 / 2 inch) 2 medium carrots, peeled and diced (1 / 2 inch) 1 medium onion, chopped 2 garlic cloves, minced 4 cups vegetable broth 2 tablespoons tomato paste 2 cups finely chopped cabbage 1 medium russet potato, peeled and diced (1 / 2 inch) 1 1/2 tablespoons lemon juice 1/4 cup chopped fresh dill, plus more for serving Salt and pepper to taste Vegan sour cream, yogurt, or cashew cream, for serving Chopped fresh chives and / or parsley, for serving
Directions : View recipe directions on connoisseurusveg.com