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Vegan Borscht

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
4 Servings - 40 min - connoisseurusveg.com
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Servings:4  | Calories:256 | Total Fat:12g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 4mg
1 %
Sodium 1734mg
72 %
Protein 7g
15 %
Calories:
58% Vegetable broth
24% Olive oil
12% Others combined
4% Cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
3 medium beets, peeled and diced (1 / 2 inch)
2 medium carrots, peeled and diced (1 / 2 inch)
1 medium onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
2 tablespoons tomato paste
2 cups finely chopped cabbage
1 medium russet potato, peeled and diced (1 / 2 inch)
1 1/2 tablespoons lemon juice
1/4 cup chopped fresh dill, plus more for serving
Salt and pepper to taste
Vegan sour cream, yogurt, or cashew cream, for serving
Chopped fresh chives and / or parsley, for serving

Directions : View recipe directions on connoisseurusveg.com
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