Servings:?? | Calories:3081 | Total Fat:60g | Chol:665mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 31g
157 %
Total Carb 585g
195 %
Fiber 17g
68 %
Sugars 358g
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Cholesterol 665mg
222 %
Sodium 3760mg
157 %
Protein 62g
123 %
Calories:
29% Others combined
28% All-purpose flour
24% Sugar
17% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Unsalted butter or cooking spray for the baking pan 2/3 cup (5 ounces or 142 grams) packed light brown sugar 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted 1 tablespoon unsulphured molasses 2 cups (8 1/2 ounces or 242 grams) all-purpose flour 1 cup (7 ounces or 198 grams) sugar 2 teaspoons (9 grams) baking powder 1 teaspoon salt 3 large eggs, at room temperature 1 cup (8 1/2 ounces or 242 grams) sour cream 2 cups (8 ounces or 230 grams) fresh or frozen cranberries (you could add a half-cup more, if you, too, can never have enough cranberries)
Directions : View recipe directions on smittenkitchen.com
