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Cranberry Christmas Cake

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor it is is bursting out of this moist simple buttery cake it is truly the most perfect holiday cake.
18 Servings - 50 min -
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Servings:18  | Calories:261 | Total Fat:12g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 23g
Cholesterol 53mg
18 %
Sodium 14mg
1 %
Protein 4g
7 %
32% Granulated sugar
27% Unsalted butter
20% Others combined
19% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups granulated sugar
3 large eggs, room temperature
3/4 cups unsalted butter, room temperature
1 teaspoon pure almond extract
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 (12 ounce) bag fresh cranberries (or frozen and thawed)
1 cup sliced almonds

Directions : View recipe directions on
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