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photo Cranberry-Orange Trifle Recipe | Say Mmm

Cranberry-Orange Trifle

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
16 Servings - 4 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:171 | Total Fat:9g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 66mg
22 %
Sodium 188mg
8 %
Protein 3g
6 %
Calories:
54% Prepared fat-free pound cake
21% COOL WHIP LITE Whipped Topping
14% Others combined
9% Fat-free milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
1 cup cold water
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping , thawed
1 pkg. (13.6 oz.) prepared fat-free pound cake , cut into 1/2 inch cubes
1 can (11 oz.) mandarin oranges , drained

 Directions : View recipe directions on kraftrecipes.com
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