Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...
Servings:8 | Calories:354 | Total Fat:10g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 3g
Total Carb 66g
56% Russet potatoes
19% Duck fat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2 inch chunks 1 tablespoon white vinegar Kosher salt 1/4 cup duck fat (see note) Freshly ground black pepper 12 sprigs thyme
Directions : View recipe directions on seriouseats.com