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Ultra-Crispy Roast Potatoes

Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:354 | Total Fat:10g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 66g
22 %
Fiber 15g
60 %
Sugars 2g
Cholesterol 8mg
3 %
Sodium 272mg
11 %
Protein 8g
17 %
56% Russet potatoes
23% Thyme
19% Duck fat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2 inch chunks
1 tablespoon white vinegar
Kosher salt
1/4 cup duck fat (see note)
Freshly ground black pepper
12 sprigs thyme

Directions : View recipe directions on
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