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Two Potato Salad with Roasted Pecans

A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.
25 min -
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Servings:??  | Calories:2212 | Total Fat:150g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 150g
231 %
Sat Fat 9g
44 %
Total Carb 207g
69 %
Fiber 28g
110 %
Sugars 43g
Cholesterol 0mg
0 %
Sodium 1529mg
64 %
Protein 23g
46 %
45% Oil
20% Others combined
17% Sweet potatoes
16% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


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7 matching flavors
1 pound russet potatoes, peeled and cubed
1 pound sweet potatoes, peeled and cubed
1/2 cup oil
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon McCormick Ginger, Ground
1/2 teaspoon salt
1/4 teaspoon McCormick Nutmeg, Ground
1 cup thinly sliced celery
1/2 cup chopped red onion
1/2 cup toasted chopped pecans

Directions : View recipe directions on
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