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Twice Baked Spaghetti Squash

This recipe contains ground round, tomatoes, broccoli, red pepper, sour cream and more.
2 Servings - pinkspantry.com
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Servings:2  | Calories:407 | Total Fat:27g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 93mg
31 %
Sodium 141mg
6 %
Protein 26g
52 %
Calories:
78% Ground Round
11% Others combined
5% Tomatoes
4% Broccoli
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Spaghetti Squash
Garlic Pizza Sauce - 1/2 cup
2 tomatoes, chopped
Yves Veggie Ground Round - 1/2 cup
Basil
Broccoli, 2 cups chopped
Red Pepper, 1 (chopped)
Zucchini, 2 cups (chopped)
Soy Cheese, 1/2 cup (Grated)
Low fat sour cream, 1 tbls

Directions : View recipe directions on pinkspantry.com
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