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photo Truffled Mac and Cheese Recipe | Say Mmm

Truffled Mac and Cheese

White truffle oil has an intense earthy flavor that wakes up ordinary mac and cheese. We also get extra flavor by steeping the milk with onion and bay leaf.
6 Servings - 44 min - myrecipes.com
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Servings:6  | Calories:440 | Total Fat:14g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 59g
20 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 32mg
11 %
Sodium 599mg
25 %
Protein 20g
40 %
Calories:
47% Elbow macaroni
30% Others combined
12% Fontina cheese
9% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups 1% low-fat milk, divided
2 cups sliced onion (about 1 medium)
1 bay leaf
12 ounces uncooked elbow macaroni
2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 cup (3 ounces) shredded fontina cheese
1/2 cup (2 ounces) shredded Comte or Gruyere cheese
1 1/2 teaspoons white truffle oil
2 ounces French bread baguette, torn
2 tablespoons grated fresh Parmesan cheese
2 garlic cloves, crushed
1 tablespoon olive oil

 Directions : View recipe directions on myrecipes.com
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