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Truffled White Bean Hummus

This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. Traditional hummus is made from chickpeas/ garbanzo beans. This dip is made from the light and creamy cannellini bean.
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Servings:??  | Calories:1727 | Total Fat:43g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 6g
31 %
Total Carb 255g
85 %
Fiber 63g
250 %
Sugars 12g
Cholesterol 0mg
0 %
Sodium 4354mg
181 %
Protein 85g
169 %
77% Cannellini beans
14% Olive oil
4% Truffle oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups dried cannellini beans
5 cups water
1/2 yellow onion
3 cloves garlic
1 teaspoon salt
1 lemon
2 tablespoons olive oil
pinch of salt
2 teaspoons truffle oil

Directions : View recipe directions on
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