Servings:4 | Calories:357 | Total Fat:19g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 9g
36 %
Sugars 12g
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Cholesterol 41mg
14 %
Sodium 1299mg
54 %
Protein 16g
32 %
Calories:
53% Ravioli
16% Others combined
15% Shredded Parmesan cheese
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 24 - 25 ounce frozen cheese-filled ravioli 4 tomatoes, such as green zebra, yellow, and / or red, cut in thin wedges and seeded (about 4 cups) 3/4 cup small fresh basil leaves 1/4 cup drained capers 1/2 teaspoon ground black pepper 1/4 teaspoon salt 2 tablespoons butter 6 cloves garlic, minced 2 cups fresh baby spinach 1/2 cup shredded Parmesan cheese
