Servings:6 | Calories:262 | Total Fat:18g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 56mg
19 %
Sodium 326mg
14 %
Protein 16g
32 %
Calories:
80% Cheese
8% Tomato
6% Shredded mozzarella
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 jar (26 ounces) tomato basil marinara or pasta sauce 1 can 28 ounces diced tomatoes 1/4 cup dry red wine 1-1/2 tablespoons dried basil 3 cups dried cheese mini ravioli (about 12 ounces), uncooked 1/4 cup chopped fresh basil, optional 1/4 cup shredded mozzarella or grated Parmesan cheese
Directions : View recipe directions on simple-nourished-living.com
