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Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.
6 Servings - 30 min -
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Servings:6  | Calories:410 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 68g
23 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 600mg
25 %
Protein 7g
15 %
65% Tricolor spiral pasta
26% Italian salad dressing
4% Cauliflower
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (16 ounce) package tricolor spiral pasta
1 (16 ounce) package frozen California blend vegetables (broccoli, cauliflower and carrots)
1 (2.25 ounce) can sliced ripe olives, drained
1 cup Italian salad dressing
1/4 teaspoon garlic salt (optional)

Directions : View recipe directions on
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