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Tortellini with Salmon & Dill

A smooth cream cheese sauce laced with smoked salmon strips, chopped cucumber and fresh dill is tossed with cooked tortellini for a sumptuous entree.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:362 | Total Fat:12g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 53g
18 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 37mg
12 %
Sodium 270mg
11 %
Protein 11g
22 %
Calories:
62% Tortellini
26% PHILADELPHIA Cream Cheese
6% Smoked salmon
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 cup milk
1/2 cup chopped cucumbers
3 oz. smoked salmon , cut into thin strips
2 tsp. chopped fresh dill
1 pkg. (9 oz.) refrigerated three-cheese tortellini , cooked, drained (2-1/2 cups)

Directions : View recipe directions on kraftrecipes.com
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